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- Why Your Pizzeria Is Struggling (And How to Fix It)
Why Your Pizzeria Is Struggling (And How to Fix It)
You can read in three minutes
If your pizzeria is struggling, it comes down to two things:
1. Not enough people know you exist.
This is the easiest fix. You need more attention.
Run targeted local ads.
Post daily on social media—show your pizzas, your team, your customers.
Offer a promo that gets people talking.
2. Something in your business is broken.
This is harder to fix, but it’s where the real growth happens.
Is your pizza actually great, or just average?
Is service fast and friendly, or slow and inconsistent?
Do customers leave happy, or just satisfied?
If you fix these issues, customers will come back—and they’ll bring others.
Most struggling businesses have a marketing problem and an operations problem.
Fix both, and you win.
This Week’s Content
🎙️ Podcast of the Week
👉 400 Sq Feet Selling Out Every Night
Johnny had zero experience making dough, but that didn’t stop him from building a massively successful pizzeria in Canada. In this episode, he shares how he went from meal prep to pizza, how he keeps costs low, and why he believes a small shop is the key to big profits.
🎥 Youtube video of the Week
👉 The Worst Pizza Business Advice That Cost Me $100K+!
I made some huge mistakes when I first opened my pizzeria—ones that cost me over $100,000 and nearly destroyed my passion for the business. Don't let that happen to you! In this video, I expose the worst pizza business advice out there and share what actually works to run a successful pizzeria.I
Marketing tip of the week
Turn One Customer into 10 with a Simple UGC Strategy
Encourage customers to post photos or videos of their pizza experience by offering a small incentive—like a free topping, a discount on their next order, or a chance to win a monthly giveaway.
📲 How to do it:
Put up a sign in your shop: "Post a pic, tag us, and get a free pizza!"
Feature the best posts on your Instagram and Stories (shouting out your customers makes them feel valued).
Run a "Pizza of the Month" contest where the most creative post wins a free pizza.
This builds social proof, gets more people talking about your pizzeria, and increases organic reach—without spending extra on ads.
Meme of the week
Cheese Hog: The ultimate cheese shredder for pizza professionals. Engineered for efficiency and consistency, it’s the go-to tool for perfectly shredded cheese every time. Watch how it works here.
Stanislaus: Known for their premium tomato products, Stanislaus is the secret behind the rich, robust flavors that make your pizza sauce unforgettable.
Fiero Group: Offering much more than just ovens, Fiero Group delivers cutting-edge solutions for artisan pizza makers. Their ovens are works of art—combining precision, power, and style. Check out their latest oven.
Mike’s Hot Honey: Mike’s Hot Honey brings the perfect balance of sweetness and heat, making it an irresistible topping for pizza. Your customers will love the flavor kick it adds to every bite. Want to try it out? Request a sample today!
Boostly: Simplify your customer communication with no monthly fees or contracts. Boostly’s powerful texting platform delivers results and helps you stay connected with your patrons.
Get more information about sponsoring The Smart Slice here.
Thanks for reading the first issue of The Smart Slice! Got feedback or ideas? Hit reply and let’s chat. See you next time!