sorry... can't do it

Hey, it’s Bruce from SPM

As a business owner, you need to master the art of saying NO. When I first started, I struggled with this, but here’s why it’s not just okay, but crucial:

1. Protect Your Time: Your time is your most valuable asset. Saying NO to distractions lets you focus on what truly matters.

2. Maintain Quality: Don’t dilute your brand by saying YES to

everything. Stick to what you’re great at.

3. Set Boundaries: Saying NO sets clear boundaries. It shows you respect your business and won’t compromise on your standards.

4. Avoid Burnout: Taking on too much leads to burnout. Prioritize your health and energy by learning to say NO.

When I started, I said YES to everything. It spread me thin and I was never focused on one thing at any one time.

Remember, every YES is a trade-off. Be selective. Protect your business. Protect your sanity.

Say NO more often. It’s ok do it. Just be nice about it lol.Bruce

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For 38 years, the Palazzolo Cheese Hog has been engineered to absolutely devour cheese and will continue to do so for many years.  

Our machines weigh around 200 pounds (depending on the motor selected) and are completely wrapped in stainless steel for easy cleaning and sanitation. The Cheese Hog can quickly be disassembled, and its removable parts are easy to clean.   

Our Cheese Hog Commercial Grade Cheese Grater / Cheese Shredder equipment can easily shred whole blocks of mozzarella, provolone, pecorino romano, cheddar, and many other types of cheese.  

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