it's free? (1)

Hey, it’s Bruce from SPM

Three years ago, we considered starting our own pizza magazine. We even created the first issue (see below)

Then we thought, "Do pizza people even read magazines anymore?" and ditched the idea.

With PMQ being sold to a big corporation, it's time. Big corporations now run both Pzza Magazines. It may be the right time for a NEW pizza magazine for pizza people.

What do you think? Go here and let me know 😉 or hit reply; either way helps me out.

From SPM:

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Phil had a good thing going with Facebook, but then they deleted his page. What’s he gonna do now? I helped him out in the latest marketing review.

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Bacio Cheese

Exceptional cheese for exceptional pizzerias.

Bacio® is a premium Italian pizza cheese specially crafted for discerning pizzerias and restaurants passionate about using the best ingredients. Bacio is uniquely crafted with fresh, Grade A milk and With a Kiss of Buffalo Milk® to deliver an authentic, delicious taste and unparalleled performance.

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Smithfield Culinary: Really good pepperoni for pizza :).

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Bacio Cheese: My go-to cheese for all my pizza-making nights.

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