The first issue

Hey, it’s Bruce from SPM

It's finally here! I've been working hard on this first issue of The SPM Magazine over the past couple of months, and issue #1 is out. Thank you to all who contributed and subscribed.

Takeaways:

✅ SPM Magazine is a platform for pizza people to share their ideas and experiences.

✅ The magazine aims to be an alternative to traditional pizza magazines, focusing on inclusivity and featuring contributors who may not be well-known in the industry.

✅ The first issue of the magazine covers topics such as hiring mistakes, advice from industry experts, team building, dealing with internet trolls, and scaling up.

From SPM:​

• From Accountant To Three Locations

• Khanh Nguyen On Building Zalat Pizza

Interesting News:

• How the new crackdown on junk fees could impact your restaurant surcharges

• Email marketing tactics that work

The SPM Show

Jeff shares his journey from running a food truck to opening a brick and mortar pizzeria. He emphasizes the importance of creating a community fixture and simplifying the menu and operations.

Check Out This Episode

Meme of the Week

SPM SPONSOR:  

Restaurant Systems Pro

Unleash Your Restaurant's Systematic Excellence, Elevate Hospitality, and Boost Profits. Each implemented system becomes a permanent asset that remains exclusively yours.

Check Out Restaurant Systems Pro

Thank you to the following for your support. Please check support the companies that support SPM.

​MailShark: For direct mail needs.

Restaurant Systems Pro: Restaurant Owners: Run your independent restaurant like a franchise/chain without paying a 7% monthly royalty.

​Stanislaus: For great tomato products.

​Fiero Group: So much more than just ovens, but also great ovens.

​Mike’s Hot Honey: Request a sample and try it out.

​Bacio Cheese: My go-to cheese for all my pizza-making nights.

Boostly: Texting with no monthly fees and no contract, just results.
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Get more information about sponsoring Smart Pizza Marketing.

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